Fork and Beans - Health begins in the Kitchen

GRILLED PINEAPPLE WITH CINNAMON

Grilled Pineapple with cinnamon is one of the absolutely fabulous and simple desserts. If you haven’t tried this, book mark…

Loaded with cabbage, carrots, bell pepper, tomato and plenty of seasoning, this healthy vegetable soup packs in lots of flavor…

Walnuts, tahini, dill and lemon make an irresistible, earthy sauce for roasted cauliflower in this healthy salad recipe. Serve this…

Roasting isn't usually the first cooking method you think of for cauliflower but the results are quite delicious. The florets…

Sama or samvat is also commonly called as vrat ke chawal. since during fasting we abstain from cereal grains and…

Valval is a popular Konkani dish that is made using heaps of fresh vegetables and fresh coconut milk. Its gluten free…

In comparison to the continual architectural activity maintained during the greater part of Akbar's regime, his son Jahangir, was in…

The Maharashtrian people ruled over Tanjavur from 1676 to 1855. Tanjavur is a city in the south Indian state of TamilNadu…

Cinnamon water drink is simple and quick to make fat cutter drink using a cinnamon stick or cinnamon powder. This water…

Gluten Free Orange Cake Recipe is made using almond flour, honey and orange. Moist cake made using almond flour. Ingredients…

Learn how to make Kitchari in your Instant Pot – a traditional Indian recipe for basmati rice with red lentils…

Homemade Donuts are easier to make than you might think! And yes, I’m talking about soft and fluffy fried yeasted…

This roasted beet, quinoa, and carrot salad is packed with healthy and good-for-you ingredients! It’s super flavorful and has the best lemon…

Fresh crisp lettuce, large shaved parmesan cheese, crunchy croutons and a creamy dressing make this Caesar Salad a must make.…

This recipe isn't complicated. Warm, coin-shaped slices of golden, pan-fried carrots, white beans and chopped herbs are tossed with a…