22 July, 2020
Macchhli Jaisamandi – Rajasthani Style
Posted in : Fish/Seafood on by : Simmi Iyer
Ingredients Of Macchhli Jaisamandi
- Fish (as required)
- 4 tsp oil
- For the green chutney:
- Fresh mint leaves
- Fresh coriander leaves
- to taste garlic and ginger
- For the batter:
- 2 eggs
- 250 gms clarified flour
- Water
- to taste salt
- For the sauce:
- 2 tsp oil
- 1/2 tsp cumin seeds
- 10 tsp fresh cream
- 2 tsp green chutney
- to taste salt
How to Make Macchhli Jaisamandi
- For the green chutney:
- Grind mint leaves, coriander leaves, ginger and garlic to a fine paste.
- Green chutney is ready.
- For the fish:
- Cut the fish into small pieces and slit open from the center.
- Then fill the fish with green chutney and keep it aside
- For the batter:
- Add egg, clarified flour, salt and water in a bowl to make paste.
- The batter is also ready.
- Now heat oil in a pan.
- Dip the fish in the batter.
- Semi fry the fish in the pan and keep it aside
- For the main preparation:
- Heat oil in a pan.
- Add cumin seeds and cook them till they start crackling.
- Then add fresh cream, green chutney, semi cooked fish and salt.
- Cook the fish for a few minutes.
- Macchhili jaisamandi is ready
- Garnish with ginger juliennes and fried mint leaves.
- Serve hot with rice.
Key Ingredients: Fish (as required), oil, Fresh mint leaves, Fresh coriander leaves, garlic and ginger, eggs, clarified flour, Water, salt, oil, cumin seeds, fresh cream, green chutney, salt