Macchhli Jaisamandi – Rajasthani Style

Ingredients Of Macchhli Jaisamandi

  • Fish (as required)
  • 4 tsp oil
  • For the green chutney:
  • Fresh mint leaves
  • Fresh coriander leaves
  • to taste garlic and ginger
  • For the batter:
  • 2 eggs
  • 250 gms clarified flour
  • Water
  • to taste salt
  • For the sauce:
  • 2 tsp oil
  • 1/2 tsp cumin seeds
  • 10 tsp fresh cream
  • 2 tsp green chutney
  • to taste salt

How to Make Macchhli Jaisamandi

  • For the green chutney:
  • Grind mint leaves, coriander leaves, ginger and garlic to a fine paste.
  • Green chutney is ready.
  • For the fish:
  • Cut the fish into small pieces and slit open from the center.
  • Then fill the fish with green chutney and keep it aside
  • For the batter:
  • Add egg, clarified flour, salt and water in a bowl to make paste.
  • The batter is also ready.
  • Now heat oil in a pan.
  • Dip the fish in the batter.
  • Semi fry the fish in the pan and keep it aside
  • For the main preparation:
  • Heat oil in a pan.
  • Add cumin seeds and cook them till they start crackling.
  • Then add fresh cream, green chutney, semi cooked fish and salt.
  • Cook the fish for a few minutes.
  • Macchhili jaisamandi is ready
  • Garnish with ginger juliennes and fried mint leaves.
  • Serve hot with rice.
Macchhli Jaisamandi Recipe by Chef Jitendra Kumar. Taj Lake Palace ...

Key Ingredients: Fish (as required), oil, Fresh mint leaves, Fresh coriander leaves, garlic and ginger, eggs, clarified flour, Water, salt, oil, cumin seeds, fresh cream, green chutney, salt

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