INGREDIENTS

FOR BHAJI:

  • 1 tbsp + 1 tbsp butter
  • 3 to mato, finely chopped
  • ¼ cup peas / matar
  • ½ capsicum, finely chopped
  • 2 potato, boiled & mashed
  • 1 tsp salt
  • 1 tsp + ¼ tsp kashmiri red chilli powder / lal mirch powder
  • ¼ tsp turmeric / haldi
  • 1 tsp + ½ tsp pav bhaji masala
  • 1 tsp + 1 tsp kasuri methi / dry fenugreek leaves
  • 2 tbsp + 1 tbsp coriander leaves, finely chop ped
  • 1 tsp ginger garlic paste
  • 1 onion, finely chopped
  • ½ lemon juice
  • 3 drops red food colour, optional
  • water to adjust consistency

TO TOAST PAV:

  • 8 pav / bread roll
  • 4 tsp butter
  • ½ tsp kashmiri red chilli powder / lal mirch powder
  • ½ tsp pav bhaji masala ( u can buy this from the store)
  • 4 tsp coriander leaves, finely chopped

INSTRUCTIONS

  • firstly, in a large kadai heat 1 tbsp butter and add vegetables. cook and mash well.
  • now add 1 tsp chilli powder, ¼ tsp turmeric, 1 tsp pav bhaji masala, 1 tsp kasuri methi and 2 tbsp coriander leaves.
  • heat a tbsp of butter and add ¼ tsp chilli powder, ½ tsp pav bhaji masala, 1 tsp kasuri methi.
  • also add 1 tbsp coriander leaves, 1 tsp ginger garlic paste, 1 onion and ½ lemon juice. saute well.
  • now add 3 drops of red food colour and mix well.
  • boil and mash for 5 minutes adjusting consistency.
  • finally, serve pav and bhaji as pav bhaji.

Did you try this recipe?????

मुंबई स्टाइल में बनाएं पावभाजी Pav Bhaji ...