Pav bhaji – famous recipe of Mumbai

INGREDIENTS

FOR BHAJI:

  • 1 tbsp + 1 tbsp butter
  • 3 to mato, finely chopped
  • ¼ cup peas / matar
  • ½ capsicum, finely chopped
  • 2 potato, boiled & mashed
  • 1 tsp salt
  • 1 tsp + ¼ tsp kashmiri red chilli powder / lal mirch powder
  • ¼ tsp turmeric / haldi
  • 1 tsp + ½ tsp pav bhaji masala
  • 1 tsp + 1 tsp kasuri methi / dry fenugreek leaves
  • 2 tbsp + 1 tbsp coriander leaves, finely chop ped
  • 1 tsp ginger garlic paste
  • 1 onion, finely chopped
  • ½ lemon juice
  • 3 drops red food colour, optional
  • water to adjust consistency

TO TOAST PAV:

  • 8 pav / bread roll
  • 4 tsp butter
  • ½ tsp kashmiri red chilli powder / lal mirch powder
  • ½ tsp pav bhaji masala ( u can buy this from the store)
  • 4 tsp coriander leaves, finely chopped

INSTRUCTIONS

  • firstly, in a large kadai heat 1 tbsp butter and add vegetables. cook and mash well.
  • now add 1 tsp chilli powder, ¼ tsp turmeric, 1 tsp pav bhaji masala, 1 tsp kasuri methi and 2 tbsp coriander leaves.
  • heat a tbsp of butter and add ¼ tsp chilli powder, ½ tsp pav bhaji masala, 1 tsp kasuri methi.
  • also add 1 tbsp coriander leaves, 1 tsp ginger garlic paste, 1 onion and ½ lemon juice. saute well.
  • now add 3 drops of red food colour and mix well.
  • boil and mash for 5 minutes adjusting consistency.
  • finally, serve pav and bhaji as pav bhaji.

Did you try this recipe?????

मुंबई स्टाइल में बनाएं पावभाजी Pav Bhaji ...

About The Author


Simmi Iyer

"In order to be irreplaceable one must always be different. Al little bad taste is like a nice splash of paprika. We all need a splash of bad taste-its hearty, its healthy, its physical. I think we could use more of it. No taste is what I am against" My place to find recipes that you, your family and your friends will not only love but will want to make time and time again.

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