In Maharashtra every household does not fail to make poha for their guests. Its always the poha and the tea. Trust me, whenever you eat them its always a welcome coz the dish which is a snack bite is so light made of beaten rice, penauts, onions and many other things to relish
Sharing this simple recipe, it is definitely a must try at home
1.Never wash poha many times as it turns out soggy and can’t be eaten.2.After washing strain out the water completely from the poha. 3.Adding sugar is optional and in maharashtra sugar is added in traditional poha recipe.4.Do not use the thin poha to make this recipe, instead pick up thick poha from the market to make kanda poha or batata poha.