Indian streets are famous for their vast variety of street food and chaats. Ragda pattice is a popular Maharashtrian street food (chaat) made with dried white peas and potato cutlet topped with tamarind chutney and onions. It is a delicious chaat recipe that you can easily prepare at your home. The patties taste crunchy and tender with spicy white peas and lip-smacking taste of tangy tamarind chutney, this is a perfect recipe to prepare to satisfy your hunger pangs. Make Ragda pattice at home and serve on occasions like kitty parties, birthday, picnic, road trips, etc. 

INGREDIENTS

FOR RAGDA:

  • 1 cup white peas /safed vatana / dried white peas, soaked overnight
  • 3 cup water
  • ½ tsp turmeric powder / haldi
  • ½ tsp kashmiri red chili powder / lal mirch powder
  • salt to taste

FOR PATTICE

  • 4 medium sized potato, boiled and peeled
  • 4 tbsp or ¼ cup thick poha / flattened rice / beaten rice, washed
  • ½ tsp turmeric powder / haldi
  • ¾ tsp kashmiri red chili powder / lal mirch powder
  • salt to taste
  • ¼ tsp cumin powder / jeera powder
  • ½ tsp chaat masala
  • oil for roasting pattice

OTHER INGREDIENTS:

  • 3 tsp green chutney
  • 3 tsp tamarind chutney
  • salt to taste
  • generous pinch kashmiri red chili powder / lal mirch powder
  • pinch cumin powder / jeera powder
  • pinch chaat masala
  • ¼ onion, finely chopped
  • ¼ to mato, finely chopped
  • 1 cup sev, or as required
  • few coriander leaves, finely chopped
  • few fried peanuts

INSTRUCTIONS

  • firstly, pressure cook soaked white peas along with water turmeric, chili powder and salt for 4 whistles.
  • once the pressure releases, mash the peas. keep aside.
  • mash boiled potatoes.
  • additionally, add thick poha, turmeric, chili powder, cumin powder, chaat masala and salt.
  • combine well and prepare pattice.
  • shallow fry to golden brown and crisp.
  • in a plate pour prepared ragada and place pattice.
  • further pour more ragada and top wit green chutney and tamarind chutney.
  • sprinkle chili powder, cumin powder, chaat masala and salt.
  • also top with onions, tomato, sev and coriander leaves.
  • finally, serve ragda patties hot along with cutting chai.