Vegetable Pulao

Create comfort in a pot with this beautiful melange. A simple, speedy and satisfying rice meal made with the goodness of garden fresh veggies!


  • 500 Ml Water
  • 500 gram Basmati rice
  • 100 gram Ghee
  • 50 gram Paneer (cooked), chopped
  • 100 gram Carrot
  • 100 gram Beans
  • 100 gram Peas
  • 2 small Elaichi
  • 2 Cardamoms
  • 1 Cinnamon
  • 3 Bay leaves
  • 2 tbsp Cumin seeds
  • 1/2 tbsp Chilli powder
  • 1/4 tbsp Turmeric
  • to taste Salt
  • Coriander leaves

How to Make Vegetable Pulao

  • 1.Heat the ghee and lightly saute all vegetables
  • 2.Add paneer and saute.
  • 3.In a separate pan, saute all spices.
  • 4.Add drained rice and fry for 3 minutes.
  • 5.Add sauteed vegetables and water.
  • 6.Cover and cook until done.
  • 7.Garnish with coriander leaves.

About The Author

Simmi Iyer

"In order to be irreplaceable one must always be different. Al little bad taste is like a nice splash of paprika. We all need a splash of bad taste-its hearty, its healthy, its physical. I think we could use more of it. No taste is what I am against" My place to find recipes that you, your family and your friends will not only love but will want to make time and time again.

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