Create comfort in a pot with this beautiful melange. A simple, speedy and satisfying rice meal made with the goodness of garden fresh veggies!
Ingredients
- 500 Ml Water
- 500 gram Basmati rice
- 100 gram Ghee
- 50 gram Paneer (cooked), chopped
- 100 gram Carrot
- 100 gram Beans
- 100 gram Peas
- 2 small Elaichi
- 2 Cardamoms
- 1 Cinnamon
- 3 Bay leaves
- 2 tbsp Cumin seeds
- 1/2 tbsp Chilli powder
- 1/4 tbsp Turmeric
- to taste Salt
- Coriander leaves
How to Make Vegetable Pulao
- 1.Heat the ghee and lightly saute all vegetables
- 2.Add paneer and saute.
- 3.In a separate pan, saute all spices.
- 4.Add drained rice and fry for 3 minutes.
- 5.Add sauteed vegetables and water.
- 6.Cover and cook until done.
- 7.Garnish with coriander leaves.
