Egg Bhurji

Eggs are just the perfect ingredient to make a quick meal, a breakfast, lunch, brunch or even an exquisite dinner party dish. Eggs are versatile to make just about anything. This recipe of egg bhurji is a personal favorite among all the eggetarians since these scrambled eggs are easy and quick to make.

Ingredients Of Egg Bhurji – Mumbai Style

  • 4 eggs
  • 2 onions, finely chopped
  • 2 tomatoes, chopped
  • 3 Green chilies or as per taste
  • 1 capsicum, chopped
  • 2 inch ginger, finely chopped
  • 1/2 cup coriander leaves
  • 3-4 curry leaves
  • 2 tbsp vegetable oil or ghee
  • 1 tsp jeera
  • 1 tsp red chilli powder
  • 1 tsp turmeric powder
  • As per taste pav bhaji masala
  • A pinch of asafoetida (hing)
  • As per taste salt
  • 2 tbsp butter (optional)

How to Make Egg Bhurji – Mumbai Style

  • 1.In a large bowl, whisk the eggs using a spoon and keep aside.
  • 2.Take a pan, add oil or ghee and heat. Now add jeera, onions, hing, green chillies, curry leaves, capsicum and ginger. Saute for 3-4 minutes..
  • 3.Add tomatoes and few coriander leaves. Saute for 2 minutes.
  • 4.Add 1 Tbsp butter, pav bhaji masala, red chilli powder, turmeric powder and salt as per taste. Mix well.
  • 5.Lastly, pour in the slightly beaten eggs and keep whisking until cooked.
  • 6.Top it up with butter. Garnish with the remaining coriander leaves.
  • 7.Serve hot with buttered pav.

RECIPE NOTES

Since eggs are versatile to make a variety of dishes, we have got you the best of  egg recipes that am gonna give in the upcoming posts