We are sure that you must have heard of Roshogullas & Sondesh, and may have even tasted the magic of these cultural inventions. But when it comes to Kolkata cuisine, there are endless surprises for foodies like you and us. Right from the starters to the main course followed by dessert, the city offers culinary treats on a silver platter, and we bet you can’t just have one!
So whenever you take a trip to this paradise, make sure you go out and relish these 15 Bengali dishes that would make for an absolutely lip-smacking full course meal!
These are some of the traditional dishes which one must taste and enjoy the authentic flavors of the ages old Bengali delicacies.
There is no doubt that both rice and fish are the staple Kolkata cuisines. Every restaurant with a Bengali food menu has the famous Macher Jhol. While this traditional dish is a spicy fish curry made along with potatoes & tomatoes, and usually seasoned with turmeric, garlic, onions & grated ginger, it is best relished with rice. If you’re a seafood lover, make sure this is on the top of your list.
Inspired by the Awadhi style, the Kolkata Biryani is a heart winner! It’s captivating aroma and the finely flavoured rice with potato cooked in rich spices is served hot with juicy mutton or chicken, which makes it a must-have when you’re in the city. If you’re not an experimental kind of a foodie, and wish to bet safe, rest assured and order this one from the menu.
One of the famous Bengali food recipes, Kosha Mangsho is a curry cooked with mutton, a variety of vegetables like tomatoes and onions, and topped with a lot of different spices. It’s dense brown color adds on to the feel, and there is no denying that it tastes like heaven, especially if one is a meat lover. To make the most out of it, you can savour it with steamed rice, luchis, or paranthas.
While it may come across as our usual aloo poori from the North India, know that it is not. With potatoes cooked in a thick tomato gravy, this scrumptious curry is the safest Kolkata food to try in the city. Served mostly with breads like luchi or chapati, it is an ideal toothsome snack to have for breakfast.
Counted as one of the best Bengali vegetarian recipes, Shukto is a traditional cuisine that consists of a variety of vegetables like potato, pumpkin, bottle gourd, bitter gourd, and more. Its partly bitter and partly sweet taste makes it a unique concoction, which can be had along with rice or a traditional flat bread.
If you’re a hardcore chicken lover, this platter of mutton seekhs and chicken kebabs is one thing you must definitely try in Kolkata. Served along with steamed rice and veggies, it is an exceptionally lip-smacking cuisine and can be enjoyed both as a starter or in the main course.
This is one of the most famous household dishes in Kolkata which is a traditional add-on at every Bengali restaurant and home. Made with banana flower and grated coconut, this vegetarian tastes heavenly with rice. The meaning of “Mocha” in Bengali is flower which is cleaned properly and requires a lot of time and patience. After removing the petals, the flower is pressure cooked and later the spices are added to give a relishing flavor.
The Katla Kalia is a traditional delicacy which is made of 3 kg weighed Katla fish. This dish holds quite an importance in a bengali household. Cooked with onions, bay leaf, ginger and garlic paste which is further curd with spices, garam masala and ghee. This is one of the most preferred dishes for a Sunday lunch.
This is another traditional bengali dish and its recipe has been passed down by generation after generation. The Macher Muri Ghonto is made of Rohu fish and the gravy is made of onion, chili, cumin paste, ginger paste which adds all the authentic flavor to this ancient recipe. This fish dish is served with white rice and makes a delicious delicacy to enjoy in the city.
This is an old traditional delicacy which is served as a side dish in every Bengali household. This is considered as a saviour when the guest comes over surprisingly. Made of poppy seeds and potato, this is the perfect side dish with dal and white rice. In the Bengali cuisine, this is one of the best dishes
Kolkata is particularly known for its delicious street food and from the traditional Bengali delights to other flavors, there is a lot to discover.
Also known as gol gappas and paani puri, these tiny water-bombs with spicy masala and meethi chutney are one of the best things to have in the streets of Kolkata. While they look light, they are quite filling and toothsome, and that is exactly the reason why you just can’t stop at one.