Ingredients

  • 2 Avocado
  • 2 cups Fresh basil
  • 1.4 cup Walnuts
  • 5-6 cloves Garlic
  • 1/4 cup Extra virgin olive oil
  • Salt to taste
  • 1/2 tsp Freshly cracked black pepper
  • 1/4 cup Parmesan cheese (Grated)

Instructions

  • Add all the ingredients in a food processor.
  • Grind to make a slightly coarse pesto.
  • Store in a glass jar for up to a week in refrigerator.
  • Use as required.