History of Andaman and Nicobar Islands dates back to the settlement of the East India Company in the territory of the Islands. The history in Andaman and Nicobar Islands maintains that the East India Company established a penal colony where criminals convicted for crime against the Company were kept.
The history suggests that Marco Polo was among the first travelers from the West to reach this conglomeration of Islands. Again, the Kanhoji Angre, a Maratha admiral, is said to have his base in Andaman and Nicobar Islands in the early 18th century. The sovereignty of Kanhoji Angre ended when he was defeated by the British and Portuguese naval forces.
In 1789, the British established their colony in Andaman and Nicobar Islands. But, the island was abandoned the British in 1796; yet, the British resumed control over the island in the 19th century. During the 19th century as the Andaman and Nicobar Islands history maintains, the British used Andaman and Nicobar as a penal colony, which was named ‘Kalapani’ or the Cellular Jail. The history of Andaman and Nicobar Islands proves that criminals convicted of crime against the East India Company was sent to Andaman and Nicobar Islands, with a life sentence: the convicts were forced to live in exile in the Kalapani.
But, with the end of the British rule, i. e. after the Indian Independence, the ‘Kalapani’ gave way to a conglomeration of beautiful islands. It was in 1947 that Andaman and Nicobar Islands formed a part of the India Union. Today, Andaman and Nicobar Islands is among the seven union territories of India.
Fish Curry is a very nice dish from Andaman. This place being really near the sea, one can obtain a lot of options for fish from right here. It has a very nice and hot taste. Seafood lovers need to definitely be attempting this recipe when in Andaman. Lots of vacationers like to a taste this fish curry.
2. Amritsari Kulcha
The Amritsari Kulcha is a scrumptious meal from Andaman. It is stuffed with lots of delicious things like onion, coriander leaves, seasonings, and so on making it a very tasty as well as a scrumptious meal. The dimension of the Amritsari Kulcha might alter from restaurant to dining establishment. Nevertheless, many people still love this dish.
3. Chilli Curry
Chilli Curry is a delicious dish which is really typical in the Andaman Islands. This meal is a really hot and happening meal, full of onion, tomatoes and also nice flavors in it. Many foreign tourists have actually appreciated this delicious food from Andaman.
4. Macher Jhol
Macher Jhol is a mouthwatering meal form Andaman, which is loved by many. This dish is basically very usual in Bengal as it originated from here. This meal contains different items like fish, chilies, coriander seeds, turmeric powder as well as some other active ingredients too.
5. Chicken Tikka Masala
Chicken Tikka Masala is an extremely delicious and hot recipe, which resembles by many. The neighborhood poultry recipe in Andaman has its very own identification. It’s a very yummy as well as a well-presented meal, which really draws in many people and satiates them.
6. Coconut Prawn Curry
Are you prepared for an excellent dish prepared with local spices of Andaman? If your answer is yes, then a creamy coconut milk curry will undoubtedly add zing to your whole eating experience. It is a subtle yet highly flavored curry with an authentic taste. It tastes best when served with rice.
7. Barbeque Food
Since Andaman is an island, Barbeque food is outstanding and you definitely cannot give it a miss. Freshly caught fishes from the sea are barbequed which includes Sardines, Mackerels, Crab, and King Prawn. You can relish it from anywhere in the locale including from the top of the island or outdoor sightseeing or in the middle of the forests or even in the center of the sea.