Moru Curry

A Kerala style moru curry bursting with Southern flavors. A gravy dish laden with coconut, yogurt, mustard seeds, onions, garlic and ginger. This dish is a must try for all vegetarians!

Ingredients Of Moru Curry

  • 1 Tbsp yoghurt
  • 1 cup coconut paste
  • 1 Tbsp oil
  • Pinch of mustard seeds
  • 1 Tbsp onion-chopped
  • 2 whole red chillies-broken
  • 1/2 tsp garlic
  • 1 tsp ginger
  • Handful of curry leaves
  • 1/4 tsp fenugreek powder-optional
  • 1/2 tsp cumin seeds
  • 1/8 tsp turmeric

How to Make Moru Curry

  • 1. Mix coconut, yoghurt and green chillies in a blender.
  • 2. Then, add one cup of water, turmeric and salt.
  • 3. Bring this mixture to a boil and remove it from heat.
  • 4. In a pan, heat the oil.
  • 5. Add cumin seeds, fenugreek seeds and mustard seeds to the oil.
  • 6. Then, put in the chopped onion, red chillies, garlic, ginger and the curry leaves.
  • 7.Now, just add this to the paste.
  • 8. If you want, you can add vegetables like yam but make sure that the vegetables are cooked before you put them in.

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