Hashbrown Burger


For Hashbrowns

Potatoes, peeled and grated, 2-3

All-purpose flour,1 cup

Cheddar cheese, grated, 1 cup

Red paprika, 1 teaspoon

Salt, as per taste

Black pepper, crushed, 1 teaspoon

Cornflour, 1 tablespoon

Fresh coriander, 1 cup

Water, cold

Vegetable oil, for shallow frying

For Burgers

Wholewheat burger buns

Lettuce, any kind, 4-5 leaves

Tomatoes, Sliced, 1 big

Onions, Sliced,1 big

Cheese slices, 1-2

Veg Mayonaise, 1 tablespoon

Cucumber, ribboned, 1/2


For Hashbrowns

  • Grate Potatoes and put in cold water. Let them sit for 2-3 mins. Extract all water from potatoes with the help of cheesecloth.
  • Take squeezed potatoes in a bowl. Add flour, cheese, paprika, salt, black pepper, cornflour, and fresh coriander. Mix everything. The texture will be binding.
  • Take a handful of the mixture and shape them into a patty.
  • Heat oil in a pan, shallow fry hashbrown patties by flipping it several times till it gets golden brown.
  • Hashbrown Patty is ready. The mixture will make 3-4 Patties.

For Burgers

  • Cut Burger buns into half. Toast them in the same pan in which you prepared the patty. Don’t use oil.
  • Now assemble the burger by adding Lettuce, Tomato, Onion, Hashbrown patty, Veg mayo, Cheese slices and cucumber ribbons.
  • Your Hush Hush Hashbrown Burger is Ready.
  • Serve it with french fries, coleslaw, or wafers.
Hashrown Burger

About The Author

Simmi Iyer

"In order to be irreplaceable one must always be different. Al little bad taste is like a nice splash of paprika. We all need a splash of bad taste-its hearty, its healthy, its physical. I think we could use more of it. No taste is what I am against" My place to find recipes that you, your family and your friends will not only love but will want to make time and time again.

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