Shrikhand Sweet is quite popular in Gujarat and Maharashtra as a dessert or a side dish that is savored with joy along with Puri. It is a part of thali meals and weddings.

Ingredients

  • 15-20 strands Saffron
  • 2 tbsp Milk (Warm)
  • 3 cups Yogurt
  • 1/2 cup Powdered sugar
  • 1 tsp Cardamom powder
  • Dry fruit slivers for garnishing

Instructions

  • Soak saffron in milk for 3-4 hours.
  • Hang yogurt in a muslin cloth for 3-4 hours.
  • Remove the thick yogurt from the cloth in a bowl.
  • This thick yogurt is called chakka.
  • Add powdered sugar, cardamom powder and saffron milk in the chakka and mix well.
  • Transfer the srikhand in the serving bowls.
  • Garnish with slivered dry fruits.
  • Chill in the refrigerator before serving.
  • Serve with puri or as such.