This deliciously sweet hummus is bursting with basil and an all-around pesto body. it’s so good, you could eat this by itself with a spoon, although spreading it on crackers of any kind will do.

Ingredients

1 (16 ounce) garbanzo beans (chickpeas), drained and rinsed

½ cup basil leaves

1 clove garlic

1 tablespoon olive oil

½ teaspoon balsamic vinegar

½ teaspoon soy sauce

1 pinch salt and ground black pepper to taste

Directions

Combine the garbanzo beans, basil, and garlic in a food processor; pulse several times. Use a spatula to push mixture from sides of processor bowl. Pulse the mixture again while drizzling in the olive oil. Add the vinegar and soy sauce; pulse until combined. Season with salt and pepper.

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