This spicy goodness is packed with nutrition as chana is high in fibre and protein.
It takes hardly any time to prepare and makes for a simple yet satisfying lunch.
This Bengali chana dal recipe is a saviour when you need to rush to the office but want to carry home-cooked food.
It is traditionally served with Bengali style poori called Luchi but you can also prepare this and combine it with Bajre ki Roti for a healthy, nutritious yet oh-so-delicious ‘Dabba’.
This dal also goes very well with steamed rice.