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Cabbage Besan Fry

Posted in : Veg/Non Veg on by : Simmi Iyer

Cabbage Besan Fry is an interesting twist to the bland flavour of the cabbage. With a blend of spices and besan, it tastes much like an evening snack with crunchy and soft texture. This is a perfect recipe if you want to cook something new using cabbage.


  • 1 cup Cabbage (Patta Gobi/ Muttaikose)
  • 3 tablespoons Gram flour (besan)
  • 1/2 teaspoon ginger garlic paste
  • 1 teaspoon Red Chilli powder
  • 3 sprig Coriander (Dhania) Leaves , chopped
  • Salt , as required
  • 2 tablespoons Sunflower Oil
  • 3 tablespoons Water

How to make Cabbage Besan Fry Recipe

  1. To begin with Cabbage Besan Fry, firstly chop the cabbage into fine thin pieces and set them aside.
  2. Add the salt, chilli powder and ginger-garlic paste to the cabbage. Mix everything well.
  3. Add besan and coriander leaves to it and give it a stir. Add little water to the mixture and mix well so that the cabbage is coated with besan/chickpea powder.
  4. Next, heat oil in a widr pan  and add the cabbage to it. Fry it well till the raw smell of the besan goes away.
  5. Once the besan starts to get into little chunks, cover the lid of the pan and let it cook covered for about 2 minutes.
  6. After 2 minutes, remove the lid and fry it on medium flame until the moisture leaves away.
  7. Serve Cabbage Besan Fry with dal, Steamed Rice and rotis  for a perfect meal.


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