A south Indian utthappam recipe with an English twist. This one’s topped with mushrooms, corn, spinach and pepper.

Ingredients Of Mushroom Utthapam

  • 1/2 kg rice
  • 250 gm urad dal
  • 100 gm chana dal
  • Salt, to taste
  • Pepper, to taste
  • 20 gm boiled corn
  • 30 gm mushroom, finely sliced
  • 1 small bunch of spinach – finely chopped oil

How to Make Mushroom Utthapam

  • 1.Soak the rice and dals overnight.
  • 2.Mix them together, add salt and pepper and grind it well to a consistent batter.
  • 3.Heat tawa, sprinkle some water and wipe.
  • 4.Now sprinkle some oil on it and pour the mixture in a circular motion.
  • 5.Place the vegetables on the uttappam.
  • 6.Press it lightly and sprinkle some oil on it.
  • 7.Once the uttappam turns brown and crispy, turn it over and cook for a few minutes.
  • 8.Serve hot with coconut or mint chutney.