Easy Coconut Laddoo is a scrumptious North Indian recipe made with the goodness of condensed milk, dried up coconut and ghee. This is a mouth-watering dessert recipe and can be served on various events and celebrations like festivals, anniversaries and get-togethers. It is an easy-to-make laddoo recipe that you can make within minutes at home with just five easily available ingredients. It is loved by people of all ages. This tempting sweet dish recipe will give a perfect end to your meal and even a perfect start to your festive celebrations. So say no to the coconut laddoos available in the sweet shop and prepare these fresh and healthy laddoos for your family.
- 1 litre milk
- 12 tablespoon sugar
- 500 gm grated coconut
- 1 teaspoon powdered green cardamom
- almonds as required
How to make Easy Coconut Laddoos
- Step 1Boil milk in a heavy bottom pan on medium flame and add sugar, cardamom powder and desiccated coconut in it. Keep stirring till the milk dries and leaves the sides of the pan.
- Step 2When done, cool the mixture and make the ladoos using the mixture. Now, coat each ladoo with the dessicated coconut and garnish with 1/2 cut almond in the center.