Goan Prawn Curry

Goa is renowned for its exotic culture and seafood dishes and if you love to eat prawns, their Goan Prawn curry is something you cannot miss on. It is an authentic goan recipe that is full of selected spices that make the dish appealing. All you need to prepare this delectable seafood dish are prawns, selected range of spices and coconut milk to give the recipe a delicious flavour. In goan prawn curry, prawns are cooked in a coconut milk gravy that is made with spices. Make this easy recipe at home for parties like birthday, anniversary, kitty party or buffet. Enjoy it with your loved ones.

Ingredients

  • 2 cup coconut milk
  • salt as required
  • 200 gm onion
  • 2 green chilli
  • 1 teaspoon coriander seeds
  • 6 black pepper
  • 1 inch ginger
  • 1/4 cup vinegar
  • 500 gm prawns
  • 1 teaspoon turmeric
  • 2 tablespoon refined oil
  • 4 red chilli
  • 1 teaspoon cumin seeds
  • 1/2 teaspoon turmeric
  • 6 clove

How to make Goan Prawn Curry

  • Step 1. Prepare the prawn masala. In a mixer, grind cumin seeds, red chilli, coriander seeds, and black pepper together along with vinegar.
  • Step 2 .Marinate the prawns. Dust the prawns with salt and turmeric and keep it aside.
  • Step 3. Saute onion. Heat a pan on medium flame, add a little oil and saute chopped onion. Add the ground masala to it along with the prawns and fry until pink.
  • Step 4. Add coconut milk to the pan and bring it to a boil. Simmer for 5 minutes and garnish with green chilli.