Samosa is one of the most popular Indian snacks made with a spicy potato filling along with some dry fruits. This appetizer recipe is one of the interesting variations of Samosa that you’ll find on the Indian streets. This Indian snack recipe is made by frying paneer in a kadai along with a little bit of spices. This is one variation of paneer, which has high amounts of calories and can be enjoyed with a cup of hot masala chai. You can pack this samosa recipe in your kids’ lunchbox and they will shower with compliments and praises. Samosas taste the best when served hot with mint or coriander chutney. You can prepare this samosa recipe on Diwali card parties where guests are always up for crunchy munchies. Try this easy paneer samosa recipe at home relish its Indian flavours.