A delicious combination of rice, cheese and vegetable broth cooked slowly along with white wine to have a risotto which is not just tasty but also easy and quick to prepare.
Ingredients Of Green Asparagus Risotto
- Carnaroli rice
- Vegetable broth
- Extra virgin olive oil
- Parmigiano cheese
- Onion (minced)
- White wine
- Salt & pepper
How to Make Green Asparagus Risotto
- 1.Melt butter in a frying pan and add onions. Cook for 2-3 minutes and add rice.
- 2.Toast for 2-3 minutes. Add white wine and cook until evaporated. Slowly add vegetable broth.
- 3.Add asparagus, previously cut and slightly cooked in butter, salt and pepper. Cook for another 15-16 minutes.
- 4.Remove from heat and amalgamate parmigiano cheese adding salt and pepper to taste. Drizzle olive oil and serve.