Green Asparagus Risotto

A delicious combination of rice, cheese and vegetable broth cooked slowly along with white wine to have a risotto which is not just tasty but also easy and quick to prepare.

Ingredients Of Green Asparagus Risotto

  • Carnaroli rice
  • Vegetable broth
  • Butter
  • Extra virgin olive oil
  • Parmigiano cheese
  • Onion (minced)
  • White wine
  • Salt & pepper

How to Make Green Asparagus Risotto

  • 1.Melt butter in a frying pan and add onions. Cook for 2-3 minutes and add rice.
  • 2.Toast for 2-3 minutes. Add white wine and cook until evaporated. Slowly add vegetable broth.
  • 3.Add asparagus, previously cut and slightly cooked in butter, salt and pepper. Cook for another 15-16 minutes.
  • 4.Remove from heat and amalgamate parmigiano cheese adding salt and pepper to taste. Drizzle olive oil and serve.

About The Author


Simmi Iyer

"In order to be irreplaceable one must always be different. Al little bad taste is like a nice splash of paprika. We all need a splash of bad taste-its hearty, its healthy, its physical. I think we could use more of it. No taste is what I am against" My place to find recipes that you, your family and your friends will not only love but will want to make time and time again.

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