A delicious combination of rice, cheese and vegetable broth cooked slowly along with white wine to have a risotto which is not just tasty but also easy and quick to prepare.

Ingredients Of Green Asparagus Risotto

  • Carnaroli rice
  • Vegetable broth
  • Butter
  • Extra virgin olive oil
  • Parmigiano cheese
  • Onion (minced)
  • White wine
  • Salt & pepper

How to Make Green Asparagus Risotto

  • 1.Melt butter in a frying pan and add onions. Cook for 2-3 minutes and add rice.
  • 2.Toast for 2-3 minutes. Add white wine and cook until evaporated. Slowly add vegetable broth.
  • 3.Add asparagus, previously cut and slightly cooked in butter, salt and pepper. Cook for another 15-16 minutes.
  • 4.Remove from heat and amalgamate parmigiano cheese adding salt and pepper to taste. Drizzle olive oil and serve.

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