Like a whisky sour, but with the added wonder of pineapple juice. Adding a little fruit makes this whisky cocktail light and refreshing

Pineapple juice turns a classic whisky sour cocktail into a elegantly light and summery drink. 

Ingredients

  • caster sugar 2 tsp
  • bourbon 60ml
  • lemon juice 25ml
  • pineapple juice 25ml
  • egg white 1
  • pineapple wedge to garnish (optional)

Method

  • STEP 1. Put the sugar, bourbon, lemon juice, pineapple juice and egg white into a  cocktail shaker  filled with ice and shake vigorously for 15-30 seconds, Strain into an old fashioned cocktail  glass and serve.