Like a whisky sour, but with the added wonder of pineapple juice. Adding a little fruit makes this whisky cocktail light and refreshing
Pineapple juice turns a classic whisky sour cocktail into a elegantly light and summery drink.
- caster sugar 2 tsp
- bourbon 60ml
- lemon juice 25ml
- pineapple juice 25ml
- egg white 1
- pineapple wedge to garnish (optional)
- STEP 1. Put the sugar, bourbon, lemon juice, pineapple juice and egg white into a cocktail shaker filled with ice and shake vigorously for 15-30 seconds, Strain into an old fashioned cocktail glass and serve.