Another easy to make bhindi recipe that goes well with phulka roti or paratha. Here okra are stir-fried first, so they are not slimy anymore and becomes soft and tender. Then mixed into the medium spicy, tangy yogurt based thick gravy.
▢2 cups Okra (Bhindi) chopped
▢2 + 1 tablespoons Oil
▢½ teaspoon Cumin seeds
▢½ teaspoon Fennel seeds
▢1 Dried red chilies
▢½ cup Red onion finely chopped
▢1 teaspoon Ginger paste or freshly grated or crushed