Pumpkin Stir fry

This sweet and savory pumpkin curry is going to blow your mind. Two opposite tastes blend perfectly and hit the right notes in your taste buds.

  • 1 cup cubed pumpkin
  • ½ teaspoon mustard seeds
  • ¼ teaspoon fenugreek seeds
  • ¼ teaspoon fennel seeds
  • 1 dry red chili
  • ½ teaspoon turmeric powder
  • 1 small green chili, chopped
  • Salt to taste
  • 2 tablespoons olive oil
  • ½ cup water
  • Cilantro for garnish
How To Prepare
  1. Add olive oil to a pan.
  2. Add in the mustard seeds, fennel, and fenugreek seeds. Let them splutter for 5 seconds.
  3. Add dry red chili and fry for 5 seconds.
  4. Add in the pumpkin cubes, salt, turmeric powder, and chopped green chili.
  5. Stir and cook for 3 minutes.
  6. Add a little water, cover the lid, and cook for 5 minutes.
  7. Open the lid and stir-fry for 10 minutes more.
  8. Garnish with cilantro.

About The Author

Simmi Iyer

"In order to be irreplaceable one must always be different. Al little bad taste is like a nice splash of paprika. We all need a splash of bad taste-its hearty, its healthy, its physical. I think we could use more of it. No taste is what I am against" My place to find recipes that you, your family and your friends will not only love but will want to make time and time again.

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