Spicy Quinoa Khichdi

Healthy meets spicy in this dish. This khichdi is super quick and fuss-free.

  • ½ cup quinoa
  • ⅔ cup water
  • ¼ cup sweet corn
  • ½ cup cooked black beans (or any other leftover beans that can add flavor and texture to the quinoa khichdi)
  • ½ teaspoon crushed coriander seeds
  • ½ teaspoon cumin powder
  • 1 medium red chili, chopped
  • ½ teaspoon Kashmiri red chili powder
  • A pinch of turmeric
  • 2 tablespoons ghee
  • Salt to taste
How To Prepare
  1. In a saucepan, add the quinoa and water and let it cook.
  2. In another pan, heat the ghee and add crushed coriander seeds, cumin powder, chopped red chili, Kashmiri red chili, turmeric, corn, and black beans.
  3. Stir-fry for 4-5 minutes.
  4. Fluff the quinoa with a fork and add it to the pan.
  5. Add salt and toss to combine everything.
  6. Garnish with cilantro.

What excites me about cooking is when your family and friends enjoy your hand cooked food, now it makes me more happier when I share recipes through my blog. our suggestions for improvements in the recipe and the way I blog it are also welcome :) It helps me a lot to improve my cooking skills. A big thanks to all the readers and friends for your continuous support and encouragement

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