Ingredients for Dahi Baingan

  • 500 g Purple Brinjals
  • 1 cup Curds
  • 4 tblsp Oil or Ghee
  • 1 tblsp Gram Flour
  • 1 tsp Sugar
  • 1/2 tsp Turmeric Powder
  • 2 tsp Coriander Powder
  • 2 tsp Cumin Powder
  • 1 tsp Chilli Powder
  • 1/2 tsp Garam Masala Powder
  • to taste Salt

Grind to paste:

  • 4 to 5 Green Chillies
  • 6 Garlic Cloves
  • 1 inch Ginger
  • 1/4 cup Grated Coconut
  • little Coriander Leaves

How to make Dahi Baingan

  • Wash, cut brinjals into fours or eights.
  • Heat half of the oil, fry brinjal slices, turning them over all the time, cover and cook on low heat.
  • When brinjals get tender, remove from kadai, set aside.
  • Pour the rest of the oil, fry ground paste, adding dry masalas one at a time, continuing to fry all the time till masalas are done.
  • Put back brinjals, add a cup of water, cover and cook for 2-3 minutes till brinjals turn soft and masalas are blended.
  • Beat curds smooth with sugar, pour into brinjal gravy, simmer just once, remove.
  • Garnish with chopped coriander leaves.
  • Serve hot.

By Simmi Iyer

This blog is all about recipes, full of flavors and to some extent history to every dish. Just amaze yourself with these recipes with your cooking skills. India being a diversified country with various cuisines, shall share most of the dishes in simpler ways, hope you all love it and keep trying the recipes, am sure you would fall in creating a DISH

What excites me about cooking is when your family and friends enjoy your hand cooked food, now it makes me more happier when I share recipes through my blog. our suggestions for improvements in the recipe and the way I blog it are also welcome :) It helps me a lot to improve my cooking skills. A big thanks to all the readers and friends for your continuous support and encouragement

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