Tandoori Wings

 A classic and traditional Indian chicken dish that is perfect for any parties, picnic or a Sunday brunch.

Ingredients:
Chicken Wing Drumettes – 20 to 25

For the Masala:
Tomato Sauce – 1/2 cup (readymade)
Plain Yogurt – 1/3 cup + 1 tblsp
Coriander Powder – 2 tsp
Garlic – 2 cloves, chopped
Ginger – 1 tsp, chopped
Cumin Seeds – 1/2 tsp
Garam Masala Powder – 1/2 tsp
Red Chilli Powder – 3/4 tsp
Turmeric Powder – a pinch
Onion – 1, small, cut into wedges
Clove – 1

Method:
1. To make the masala, combine all the masala ingredients in a blender and blend well to a smooth paste.
2. Keep the chicken wings in a bowl and pour the masala over.
3. Mix well until evenly coated.
4. Cover with cling film and place it in the fridge for 8 to 12 hours or for a day.
5. Remove and drain the chicken, discarding the marinade.
6. Place them on a lightly greased baking tray and place it in a preheated oven at 200C/400F.
7. Bake for 30 to 40 minutes, turning them once or twice to evenly cook.
8. Remove the chicken from the oven and transfer to a large grilled pan over high flame.
9. Cook for 4 to 5 minutes, turning them frequently until it starts to blacken.
10. If the chicken is still pink, then cook for some more time.
11. Remove and serve with raita.

About The Author


Simmi Iyer

"In order to be irreplaceable one must always be different. Al little bad taste is like a nice splash of paprika. We all need a splash of bad taste-its hearty, its healthy, its physical. I think we could use more of it. No taste is what I am against" My place to find recipes that you, your family and your friends will not only love but will want to make time and time again.

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