Nothing beats a fish finger sandwich. We’ve added homemade tartare sauce, brioche buns and peppery rocket to posh this version up.
haddock or cod goujons 200g pack
brioche-style buns 2, toasted
shallot 1, diced
capers 1 tbsp, chopped
cornichons 6, finely diced
Dijon mustard ¼ tsp
mayonnaise 4 tbsp
STEP 1. To make the tartare sauce, mix everything with a squeeze of lemon and season well.
STEP 2. Grill or bake the goujons following the pack instructions. Spread the bottom of the buns with half the sauce then add the rocket. Pile on the goujons then top with the rest of the tartare sauce and the bun tops.