Ladies Finger Pachadi

Ladies Finger Pachadi  is a very simple and tasty dish usually served alongside rice dishes.

Also known as Vendakkai Pachadi in the South and Bhindi Pachadi in the North, it is also called as Okra Pachadi in places outside India.

Ingredients for Ladies Finger Pachadi

  • 250 g Ladies Finger / Bhindi / Okra
  • 2 tsp Oil
  • 1/4 tsp Turmeric Powder
  • 1/2 tsp Mustard Seeds
  • few Curry Leaves
  • 3/4 cup Thick Curd
  • as per taste Salt

How to make Ladies Finger Pachadi

  • Heat oil in a pan over medium flame.
  • Add the mustard seeds, curry leaves and temper them.
  • Add the chopped ladies finger, turmeric powder and fry well.
  • In a bowl, mix the curd and salt.
  • Add the fried ladies finger and serve them.

About The Author

Simmi Iyer

"In order to be irreplaceable one must always be different. Al little bad taste is like a nice splash of paprika. We all need a splash of bad taste-its hearty, its healthy, its physical. I think we could use more of it. No taste is what I am against" My place to find recipes that you, your family and your friends will not only love but will want to make time and time again.

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