Coconut Barfi

A coconut halwa can be made from freshly grated coconut or dried coconut pieces. It contains coconut milk, nuts like cashews, almonds, pistachios, etc. which gives it a unique flavor and taste.

Ingredients for Coconut Halwa

  • 1 1/4 cups Coconut Milk thick
  • 2/3 cup Milk
  • 2/3 cup Sugar
  • 1/4 cup Coconut grated
  • 2 tblsp Butter unsalted
  • handful Almonds slivered, to garnish
  • handful Pistachios slivered, to garnish

How to make Coconut Halwa

  • Heat a pan over moderate flame.
  • Pour coconut milk and milk together.
  • Bring to a boil.
  • Add sugar and grated coconut.
  • Keep stirring till it solidifies.
  • Add butter, stir and remove from heat.
  • Spread on a flat greased plate and allow to cool.
  • Garnish with slivered almonds and pistachios if desired.
  • Before it cools completely cut into desired shapes (squares or rectangle).
  • Serve.

What excites me about cooking is when your family and friends enjoy your hand cooked food, now it makes me more happier when I share recipes through my blog. our suggestions for improvements in the recipe and the way I blog it are also welcome :) It helps me a lot to improve my cooking skills. A big thanks to all the readers and friends for your continuous support and encouragement

%d bloggers like this: