Oh! my goodness, am so thrilled you decided to be part of the F&B journey. Hats off on making an excellent decision. You are officially in the loop of getting daily updates, releases. If that's not exciting, then what is !! Keep discovering our little world filled with joy, excitement and above all some yummilicious recipes. Are you inspired or excited? Pls follow or subscribe to www.forkandbeans.in

Creamy Garlic Prawns

Creamy Garlic prawns is a simple and delicious dish ideal for a weekday lunch or dinner. Full of flavor, it is a great dish to serve family or guests.

Ingredients for Creamy Garlic Prawns

  • 500 g Prawns peeled, tails intact
  • 50 g Butter
  • 2 tsp Garlic Paste
  • 2 tsp Maida (Plain Flour)
  • 1/2 cup Thick Cream
  • 1/2 cup Chicken Stock
  • 1/4 tsp Mustard Paste
  • 2 tsp Coriander Leaves (or) Parsley chopped
  • as per taste Pepper Powder
  • as per taste Salt

How to make Creamy Garlic Prawns

  • Heat butter in a pan over medium flame.
  • Add the garlic paste and stir well.
  • Add the flour and stir again.
  • Remove the pan from flame after 20 seconds.
  • Pour the stock and cream to the pan.
  • Stir until well combined.
  • Place the pan over medium flame, stirring until the sauce thickens.
  • Add the mustard, salt and pepper powder.
  • Now add the prawns to the pan and stir well.
  • Simmer until it starts to boil and reduce flame.
  • Cook for 5 minutes or until the prawns are done.
  • Garnish with coriander leaves.
  • Serve with cooked rice.
creamy garlic prawns - Creamy Garlic Prawns

What excites me about cooking is when your family and friends enjoy your hand cooked food, now it makes me more happier when I share recipes through my blog. our suggestions for improvements in the recipe and the way I blog it are also welcome :) It helps me a lot to improve my cooking skills. A big thanks to all the readers and friends for your continuous support and encouragement

%d bloggers like this: