Country Chicken soup recipe a mild flavorful soup made with country chicken and spices. This is the best remedy for cold and cough as its very soothing for throat.

Ingredients

• 1/4 kg country chicken I used with skin
• 1 tsp ginger garlic paste
• 1/4 cup small onion
• 1 small tomato
• 1/8 tsp turmeric powder
• 1/2 tsp red chilli powder
• 2 cups water
• 1 tbsp coriander leaves
• salt to taste

To temper:

• 1 tbsp gingelly oil
• 1/2 inch cinnamon
• 1 small cardamom
• 1 no clove
• few curry leaves

To grind together:

• 1/2 tsp coriander seeds
• 1/2 tsp jeera
• 1/2 tsp pepper
• 3 nos small onion
• little water

Instructions

• First grind together the ingredient slisted under ‘to grind’ with little water to a coarse paste and set aside.
• To a pressure cooker: add the items listed under ‘to temper’ let it cplutter then add ginger garlic paste onion and salt.
• Saute for 2 mins until golden then add tomato, saute until mushy.Then add chicken along with turmeric powder and red chilli powder.
• Saute for 3 mins.Then add the coarse mixture saute for a while then add water.Adjust salt if needed.
• Pressure cook for 5-6 whistles.Let pressure release by itself then open garnish with coriander leaves and serve hot!