24 November, 2020
Country Chicken Soup
Posted in : Veg/Non Veg on by : Simmi Iyer
Country Chicken soup recipe a mild flavorful soup made with country chicken and spices. This is the best remedy for cold and cough as its very soothing for throat.
Ingredients
- 1/4 kg country chicken I used with skin
- 1 tsp ginger garlic paste
- 1/4 cup small onion
- 1 small tomato
- 1/8 tsp turmeric powder
- 1/2 tsp red chilli powder
- 2 cups water
- 1 tbsp coriander leaves
- salt to taste
To temper:
- 1 tbsp gingelly oil
- 1/2 inch cinnamon
- 1 small cardamom
- 1 no clove
- few curry leaves
To grind together:
- 1/2 tsp coriander seeds
- 1/2 tsp jeera
- 1/2 tsp pepper
- 3 nos small onion
- little water
Instructions
- First grind together the ingredient slisted under ‘to grind’ with little water to a coarse paste and set aside.
- To a pressure cooker: add the items listed under ‘to temper’ let it cplutter then add ginger garlic paste onion and salt.
- Saute for 2 mins until golden then add tomato, saute until mushy.Then add chicken along with turmeric powder and red chilli powder.
- Saute for 3 mins.Then add the coarse mixture saute for a while then add water.Adjust salt if needed.
- Pressure cook for 5-6 whistles.Let pressure release by itself then open garnish with coriander leaves and serve hot!
