Country Chicken soup recipe a mild flavorful soup made with country chicken and spices. This is the best remedy for cold and cough as its very soothing for throat.

Ingredients

  • 1/4 kg country chicken I used with skin
  • 1 tsp ginger garlic paste
  • 1/4 cup small onion
  • 1 small tomato
  • 1/8 tsp turmeric powder
  • 1/2 tsp red chilli powder
  • 2 cups water
  • 1 tbsp coriander leaves
  • salt to taste

To temper:

  • 1 tbsp gingelly oil
  • 1/2 inch cinnamon
  • 1 small cardamom
  • 1 no clove
  • few curry leaves

To grind together:

  • 1/2 tsp coriander seeds
  • 1/2 tsp jeera
  • 1/2 tsp pepper
  • 3 nos small onion
  • little water

Instructions

  • First grind together the ingredient slisted under ‘to grind’ with little water to a coarse paste and set aside.
  • To a pressure cooker: add the items listed under ‘to temper’ let it cplutter then add ginger garlic paste onion and salt.
  • Saute for 2 mins until golden then add tomato, saute until mushy.Then add chicken along with turmeric powder and red chilli powder.
  • Saute for 3 mins.Then add the coarse mixture saute for a while then add water.Adjust salt if needed.
  • Pressure cook for 5-6 whistles.Let pressure release by itself then open garnish with coriander leaves and serve hot!