Mango Pulissery

Ingredients for Mango Pulissery

  • 1 Ripe Mango
  • 1 tsp Turmeric Powder
  • 1 tsp Red Chilly Powder
  • 1 cup Water
  • 1/2 cup Curd
  • as per taste Salt

To Temper:

  • 2 tsp Oil
  • 1/2 tsp Mustard Seeds
  • 1/2 tsp Fenugreek Seeds
  • 2 Dry Red Chillies
  • few Curry Leaves

To Grind:

  • 1/4 cup Grated Coconut
  • 1 Green Chilly
  • 1/2 tsp Jeera (Cumin Seeds)

How to make Mango Pulissery

  • Grind the ingredients given to grind it by adding little water.
  • Boil the mango pieces along with turmeric powder, red chilly powder and salt.
  • Add the ground paste to the cooked mangoes.
  • Cook till the raw smell disappears and allow the gravy to boil and switch off the flame.
  • Let it cool down.
  • Add the curd to the mango gravy.
  • Heat a pan and add oil.
  • Add all the ingredients given to temper.
  • Pour them over the mango gravy and mix.
  • Serve with rice.