Home2020 November (Page 6)

Singapore Chilli Crab

Posted in : Fish/Seafood on by : Simmi Iyer

Singapore Chilli Crab is a popular Singaporean dish. Often considered as a national seafood dish, it is a must-try. A classic and delicious dish, it is best served with hot, steaming rice. Ingredients:Crabs – 1 to 1 1/4 kgsChicken Stock – 1/2 cupEgg – 1, small, lightly beatenCornflour – 3/4 tblsp, mixed with 2 tblsp waterSalt
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Dahi Baigan

Posted in : Veg/Non Veg on by : Simmi Iyer

Ingredients for Dahi Baingan 500 g Purple Brinjals 1 cup Curds 4 tblsp Oil or Ghee 1 tblsp Gram Flour 1 tsp Sugar 1/2 tsp Turmeric Powder 2 tsp Coriander Powder 2 tsp Cumin Powder 1 tsp Chilli Powder 1/2 tsp Garam Masala Powder to taste Salt Grind to paste: 4 to 5 Green Chillies 6 Garlic Cloves 1 inch Ginger 1/4 cup Grated Coconut little Coriander Leaves How to make Dahi Baingan Wash, cut brinjals into fours or eights. Heat half of the oil,
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Thai Crab Fried Rice

Posted in : Rice on by : Simmi Iyer

Fish sauce and soy sauce bring the typical seafood taste to this dish and make it even more delightful and tempting. A bowl of Thai Crab Fried Rice is all you need to satiate your seafood craving. Ingredients 100 gms Crab Meat 1 cup Rice cooked (Leftover rice is also good) 2 1/2 tsp Oil 1 no Egg lightly beaten 1 no Garlic Clove minced 3/4 tbsp. Fish Sauce 3/4 tbsp. Soy
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Watermelon Mocktail

Posted in : Beverages/Juices/Milkshakes on by : Simmi Iyer

Watermelon Mocktail is a delicious mocktail drink made with watermelon, grapes, pomegranate seeds, honey and dates syrup. A refreshing and delicious drink, it is a yummy drink for any time. Ingredients: Watermelon – 250 gms Ginger – 1/2 inch piece Black grapes – 150 gms Pomegranate Seeds – 1 cup Honey – 1 tsp Dates
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Bhindi Raita

Posted in : Veg/Non Veg on by : Simmi Iyer

A very simple and fast recipe to make, this Bhindi (Okra) raita is suitable as an accompaniment for any dish. Ingredients:Bhindi (Okra) – 100 gms, choppedCurd – 100 mlBlack Salt – a pinchChaat Masala Powder – 1/4 tspCumin Powder – 1/4 tspRed Chilli Powder – a pinchSalt as per tasteOil as required To Garnish:Coriander LeavesCurry
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Coriander Chicken Curry

Posted in : Veg/Non Veg on by : Simmi Iyer

A delicious chicken curry with ground coriander masala paste. Best served with rice, roti or dosa. Ingredients:Chicken – 500 gms, choppedCoconut Oil – 50 mlCoriander Leaves – 1 bunchShallots (Sambar Onions) – 100 gmsTomatoes – 2 to 3Green Chillies – 3 to 4Ginger Garlic Paste – 2 tbsp.Cashew Nuts – 3 to 4 tblspCurry Leaves
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Nargis Kofta Curry

Comments : 2 Posted in : Veg/Non Veg on by : Simmi Iyer

Nargisi Kofta Curry is a delicious, simple and easy to make dish with eggs stuffed inside a mutton keema ball and cooked in a rich gravy (very similar to the Scotch Eggs). The koftas can also be deep fried if desired. Ingredients:Minced Mutton – 500 gmsShallots (Sambar Onions) – 10Ginger – 1/2 inch piece, peeledGarlic
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Chinese Egg Roll

Posted in : Snacks/Breakfast on by : Simmi Iyer

Ingredients1 cup maida (plain flour)5 eggsFor Filling:2 tbsp cucumber finely choped2 tbsp carrot finely chopped2 tbsp cabbage grated2 tbsp onion chopped1 tsp salt2 green chilli chopped1 tsp lemon juice1 tbsp soya sauce2 tbsp hot sauce1 tsp tomato sauce MethodMake dough by mixing maida and water together, make 5 chapattis from this dough.Now make 5 omelettes
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Fruit Salad

Fruit Salad
Posted in : Beverages/Juices/Milkshakes on by : Simmi Iyer

A refreshing drink on a summer day. Add extra chopped fruits if desired. Ingredients:Curd – 1 cupSugar – 2 tspGuava – 1, ripe, chopped (Substitute with any ripe fruit depending on availability)Black Grapes – 10, seedless, halvedApple – 1/2, chopped Method:1. Add a little water, guava, apple, and sugar to the curd.2. Grind until smooth.3.
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Prawn and Mango Salad

Posted in : Salads on by : Simmi Iyer

A simple, delicious, healthy and nutritious salad with prawns and mangoes. Ingredients:Prawns – 450 gms, peeled, cookedMangoes – 4 to 5Salad Leaves – handful, to serveCoriander Leaves – few, to garnishPrawns – 3 to 5, whole, to garnish For the dressing:Mango Juice – 2 cupsYogurt – 3/4 cupPlain Mayonnaise – 1/4 cupLemon Juice – 2
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Bread Pizza

Posted in : Snacks/Breakfast on by : Simmi Iyer

Bread Pizza is a quick and easy to make snack for everyone. It is one of the most easiest of snacks that you can make in the evening or even as a light dinner. All you need is some bread slices, vegetables, pizza sauce and cheese. While it is difficult to match the taste of
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Rajbhog

Rajbhog
Posted in : Sweet/Dessert on by : Simmi Iyer

Rajbhog is a variety of Rasgulla, but bigger in size when compared to it. Made with soft and spongy paneer balls stuffed with assorted nuts, they are blended with saffron strands soaked in sugary syrup. This is another popular Bengali sweet that is made during festivals like  Diwali and special occasions. Ingredients for Rajbhog 100 g Paneer 1 tblsp Cashew
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Ginger Chicken Masala

Posted in : Veg/Non Veg on by : Simmi Iyer

A simple and delicious chicken dish that is best served with hot, steaming rice. Can be served as a dry dish too if desired. ngredients:Chicken Legs – 4, skinless (You can also use chicken breasts)Onions – 100 gms, finely choppedGinger – 1 tsp, peeled, finely choppedRed Chilli Powder – 1 tblspCurry Leaves – fewOil –
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Tandoori Pomfret

Posted in : Fish/Seafood on by : Simmi Iyer

Ingredients 2 Whole Pomfret cleaned and washed 3/4 cup Plain Yogurt 3 tsp Lemon Juice 1 tsp Ginger Garlic Paste 1 1/2 tsp Red Chilli Powder 1 tsp Garam Masala Powder 3 tsp Cream 3 tsp Oil 1/4 tsp Ajwain (Carom Seeds) 2 tblsp Gram Flour 1/4 tsp Turmeric Powder 1 tsp Sea Salt 2 tblsp Butter For Serving Lemon Wedges How to make Tandoori Pomfret Make incisions on the both sides of the fish. Mix the lemon juice, ginger garlic paste
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Overall View – India

Posted in : Travel on by : Simmi Iyer

India is full of beautiful places, from Kashmir to Kanyakumari it has all time favorite tourist destinations such as Thar deserts, frozen lakes, snow-capped peaks, Mahabaleshwar hill stations, Jog and Sivanasamudram Falls, beautiful landscaped gardens and naturally mesmerizing places. The peak and surrounding area of Eravikulam National Park is home to he Nilgiri Tahr, Nilgiri Marten
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