Pistachio Ice Cream

A delicious and easy to make ice cream made with pistachio nuts, eggs and cream. A great treat for any occasion and any meal.

Pistachios – 200 gms + extra for garnishing
Eggs – 2
Whipped Cream – 400 ml
Full Cream Milk – 200 ml
Sugar – 100 gms
Vanilla Essence – 2 tsp
Honey – 3 tblsp
Corn Syrup – 1/4 cup
Green Food Colour – few drops (optional)

1. Soak the pistachios in water for 6 to 8 hours or overnight.
2. Drain well and grind to a fine paste adding a little water if needed.
3. Boil the milk in a pan over medium flame.
4. Remove and keep aside to cool.
5. Break the eggs in a bowl and whisk well.
6. Gradually add the sugar and whisk well to mix.
7. Add all the other ingredients and whisk until evenly mixed.
8. Transfer to a freezer safe container and keep it in the freezer for 1 hour.
9. Remove and stir vigorously.
10. Put the container back in the freezer and repeat this process 2 or 3 times or until it is firmly set.
11. Just before serving garnish with pistachios flakes and serve.

About The Author

Simmi Iyer

"In order to be irreplaceable one must always be different. Al little bad taste is like a nice splash of paprika. We all need a splash of bad taste-its hearty, its healthy, its physical. I think we could use more of it. No taste is what I am against" My place to find recipes that you, your family and your friends will not only love but will want to make time and time again.

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