Ingredients

• 1 kg – cat fish (or any other kind of fish), cut into medium pieces
• Salt
• 2 tsps – red chilli powder
• 1 tbsp – ginger garlic paste
• 1 tbsp – vinegar
• 1 cup – buttermilk
• 1 tsp – garam masala
• 1/2 tsp turmeric
• Cilantro
• Oil

How to Make Fish in Buttermilk Masala

• Marinate the fish in salt, red chilli powder, ginger garlic paste and vinegar for 5 mins.
• Heat the oil in the pan.
• Add the pieces of fish and fry it till it is 1/4 cooked.
• Add butter milk, garam masala and turmeric powder.
• Cook it till most of the butter milk evaporates and fish is cooked.
• Then add cilantro.