Another beloved breakfast dish for Malayalis (natives of Kerala) is the combination of Idiyappam and Egg Curry veg korma . Idiyappam is made by forming a dough of rice powder and hot water, which is then squeezed down through a mould to create thin mounds of noodles, which are then steamed. A spicy curry with boiled eggs forms a perfect foil to the otherwise bland Idiyappam. Idiyappam can alternatively be teamed up with veg korma or can be enjoyed by drenching it in coconut milk. It is also called Nool Puttu in certain parts of Kerala.