Greek Spinach and Feta Oatmeal

Prepared with flair using lemon juice, spinach, garlic, fresh dill, feta cheese and toasted pine nuts, this oatmeal dish is scrumptious.

INGREDIENTS

  •  3 cups Low Sodium Chicken Broth
  •  2 tbsp Lemon Juice
  •  3 stalks – spring onions ( scallions)
  •  1 garlic clove
  •  3/4 cup Steel Cut Oats (Dry)
  •  5 oz Fresh Baby Spinach
  •  1/2 tsp Sea Salt, Coarse
  •  2 tsp Fresh Dill
  •  1 1/2 tsp extra-virgin olive oil
  •  3 tbsp Crumbled Feta Cheese
  •  1 tbsp pine nuts

DIRECTIONS

1.Bring the broth, lemon juice, scallions, and garlic to a boil in a medium saucepan.

2. Stir in the oats and bring back to a boil. Reduce heat to medium-low and simmer uncovered, stirring occasionally, until fully cooked, about 20 minutes.

3.Add the spinach and stir until fully wilted, about 1 minute. Stir in the salt and 1 teaspoon of the dill.

4. Transfer to bowls, sprinkle with the oil, feta cheese (or soft vegan cashew cheese), remaining 1 teaspoon dill, and the pine nuts, and serve.

Greek Spinach and Feta Oatmeal in a white bowl with a spoon