This veggie-packed breakfast omelet is loaded with fiber, protein and other nutrients to give energy throughout the day.
INGREDIENTS
- 4 egg white(s)
- 1 egg(s)
- 1/2 cup low-fat cottage cheese
- 1/2 cup sliced mushrooms
- 1/2 tomato(es)
DIRECTIONS
1.Combine eggs and beat lightly.
2.Using a cooking spray, cook eggs in non-stick pan.
3.Add cottage cheese, mushrooms and tomatoes in the center of omelet.4Cook until eggs are set and fold over.
This veggie-packed breakfast omelet is loaded with fiber, protein and other nutrients to give energy throughout the day.
INGREDIENTS
- 4 egg white(s)
- 1 egg(s)
- 1/2 cup low-fat cottage cheese
- 1/2 cup sliced mushrooms
- 1/2 tomato(es)
