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Mexican Guacamole

Ingredients

  • 2 avocados, peeled and pitted
  • 1 cup chopped tomatoes
  • ¼ cup chopped onion
  • ¼ cup chopped cilantro
  • 2 tablespoons lemon juice
  • 1 jalapeno pepper, seeded and minced (Optional)
  • salt and ground black pepper to taste

Directions

  • Step 1. Mash avocados in a bowl until creamy.
  • Step 2. Mix tomatoes, onion, cilantro, lemon juice, and jalapeno pepper into mashed avocado until well combined; season with salt and black pepper.

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