Fork and Beans

Health begins in the Kitchen

Veg Korma

This is an easy and exotic Indian dish. It’s rich, creamy, mildly spiced, and extremely flavorful. Serve with naan and rice.

Ingredients

  • 1 ½ tablespoons vegetable oil
  • 1 small onion, diced
  • 1 teaspoon minced fresh ginger root
  • 4 cloves garlic, minced
  • 2 potatoes, cubed
  • 4 carrots, cubed
  • 1 fresh jalapeno pepper, seeded and sliced
  • 3 tablespoons ground unsalted cashews
  • 1 (4 ounce) can tomato sauce
  • 2 teaspoons salt
  • 1 ½ tablespoons curry powder
  • 1 cup frozen green peas
  • ½ green bell pepper, chopped
  • ½ red bell pepper, chopped
  • 1 cup heavy cream
  • 1 bunch fresh cilantro for garnish

Instructions Checklist

  • Step 1. Heat the oil in a skillet over medium heat. Stir in the onion, and cook until tender. Mix in ginger and garlic, and continue cooking 1 minute. Mix potatoes, carrots, jalapeno, cashews, and tomato sauce. Season with salt and curry powder. Cook and stir 10 minutes, or until potatoes are tender.
  • Step 2. Stir peas, green bell pepper, red bell pepper, and cream into the skillet. Reduce heat to
  • low, cover, and simmer 10 minutes. Garnish with cilantro, cashewnuts to serve.
Veg Kurma | South Indian Restaurant Style Gravy Recipe | Kanak's Kitchen -  YouTube