Pomegranate Salad

Ingredients

  • 10 ounces fresh baby spinach leaves
  • 10 ounces arugula leaves
  • ½ red onion, thinly sliced
  • 1 (10 ounce) can mandarin oranges, drained
  • 1 pomegranate, peeled and seeds separated

Directions

  • Step 1.Place the spinach and arugula leaves into a mixing bowl. Add the onion, mandarin oranges, and pomegranate seeds. Toss gently by hand to mix.

 

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