Fork and Beans

Ingredients

• 6  Chicken Strips
• 6  Iceberg Lettuce
• 3 Avocado
• 1/2 cup Onion Chopped
• 1/2 cup Tomato Chopped

Yogurt Cilantro Sauce (Optional)

• 1/2 cup Full fat or Greek Plain Yogurt
• 1/2 cup Cilantro
• 1 Green chili (optional)
• 1 tsp Lemon Juice
• 0.50 tsp Salt
• 1 Garlic (small clove)

Instructions

1. Heat the Chicken Strips according to the package directions.
2. Assemble chicken, diced avocado, chopped onion, tomato, and yogurt cilantro sauce on the lettuce. Serve Immediately.
3. For Yogurt Cilantro Sauce: Blend yogurt, cilantro, salt, lemon/lime juice, green chili, and garlic together.