Kulfi falooda

Kulfi falooda recipe, Indian street food style dessert


  •   Kulfi 2
  •   Falooda sev 3/4 cup
  •   Sabja 1/2 tsp, soaked in 1/3 cup water for 30 mts
  •   Rose syrup 5-6 tbsps.
  •   Pistachio 6-8, chopped (cashew nuts or almonds can be used)

Method for making Kulfi falooda recipe

  1. In a serving bowl or plate, add a heaped tbsp of bloomed sabja seeds, followed by one fourth cup of falooda sev or noodles. Drizzle a tbsp of rose syrup.
  2. Unmold the kulfi from the mold and place over the falooda noodles. You can slice the kulfi into two to three pieces. Top it with a tbsp or two of falooda noodles.
  3. Drizzle some rose syrup or khus syrup or any syrup of your choice. Garnish with nuts and serve.

About The Author

Simmi Iyer

"In order to be irreplaceable one must always be different. Al little bad taste is like a nice splash of paprika. We all need a splash of bad taste-its hearty, its healthy, its physical. I think we could use more of it. No taste is what I am against" My place to find recipes that you, your family and your friends will not only love but will want to make time and time again.

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