Prawn Biryani is a lip-smacking dish that will be loved by all the sea food lovers. This non-vegetarian recipe can be easily prepared at home because it involves the use of ingredients like coriander, curry powder and chopped onions. Serve this recipe to your loved ones at the next get-together and show off your culinary skills. In order to relish this South Indian recipe in a better way, you can pair it with raita or plain yoghurt. You can consume this main dish recipe either at lunch or dinner and have a great time with your family.

Ingredients

  • 150 gm prawns
  • 2 tablespoon lemon juice
  • 1 onion
  • 2 teaspoon vegetable oil
  • 1 1/4 cup chicken stock
  • 1/2 cup frozen peas
  • 2 cup water
  • 1 1/2 teaspoon coriander powder
  • 2 teaspoon curry powder
  • 1 clove garlic
  • 1 cup brown basmati rice
  • 3 medium mushroom
  • salt as required

How to make it:

  • Step 1. Wash the prawn pieces properly with fresh water. Now, place them in a microwave proof bowl and sprinkle coriander powder, curry powder and drizzle lemon juice over them. Keep aside to marinate for sometime. Chop the onion and garlic in a bowl.
  • Step 2. Meanwhile, add chopped onion and garlic in a bowl with some oil. Slide them in the microwave and cook for a minute. After a while, add curry powder to in the microwave bowl and cook for a minute again. Now, place a pan over medium flame and let the chicken stock boil. Once it starts boiling, turn off the knob and pour in the same microwave proof bowl along with the washed rice. Stir well and again place the bowl in a microwave for 5 minutes.
  • Step 3. In the same bowl, add mushrooms along with marinated prawns mixture and cook for minimum 3 minutes in the microwave. Now, add peas to the same bowl and sprinkle some salt. Cook for 4 minutes more and your prawn biryani is now ready. Serve it with some raita and enjoy with your family.
Prawn Biryani Recipe - How To Make Prawn Biryani - How To Prepare Prawn  Biryani Recipe