Quick Coconut Macaroons

Ingredients

• 2-1/2 cups sweetened shredded coconut
• 1/3 cup all-purpose flour
• 1/8 teaspoon salt
• 2/3 cup sweetened condensed milk
• 1 teaspoon vanilla extract

Directions

• In a large bowl, combine the coconut, flour and salt. Add milk and vanilla; mix well (batter will be stiff).
• Drop by tablespoonfuls 1 in. apart onto a greased baking sheet . Bake at 350° for 15-20 minutes or until golden brown. Remove to wire racks.