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Easy Cream of Mushroom Soup

Posted in : Soups on by : Simmi Iyer

Delicious and nutritious! Here’s our favorite quick and dirty cream of mushroom recipe. 


  • 5 tbsp of flour
  • 20 oz. of chicken broth
  • Salt and pepper to taste
  • 2 tbsp of butter
  • ½ lb. of sliced mushrooms
  • 1 cup of half and half
  • ½ cup of chopped onion

How to Make It:

  1. Sauté butter, mushrooms, and onion over medium-high heat until tender.
  2. Mix flour, seasoning, and broth until smooth. Combine with mushrooms. Bring to a boil.
  3. Lower to a simmer and add in half and half. Serve once thoroughly combined. 
Cream of Mushroom Soup | The Blond Cook

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