Delicious and nutritious! Here’s our favorite quick and dirty cream of mushroom recipe.
- 5 tbsp of flour
- 20 oz. of chicken broth
- Salt and pepper to taste
- 2 tbsp of butter
- ½ lb. of sliced mushrooms
- 1 cup of half and half
- ½ cup of chopped onion
How to Make It:
- Sauté butter, mushrooms, and onion over medium-high heat until tender.
- Mix flour, seasoning, and broth until smooth. Combine with mushrooms. Bring to a boil.
- Lower to a simmer and add in half and half. Serve once thoroughly combined.